Wood Fired Oven

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Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family. 

Over the past 3-4 years, Clive has inspired, educated and motivated countless wood fired oven enthusiasts around the world, with his superbly produced wood fired oven videos on YouTube. 

Like many, I eagerly await the next episode instalment, which almost always leads me to try new and exciting dishes in my wood fired oven. 

Getting to know Clive personally over the past month has been a real privilege and I am very excited to share my extended interview with Clive with you all. Many of you sent in audio questions for Clive - all of which he answers on the show.  

Sit back, relax and get ready for an amazing Masterclass from a true gentleman and creative master.

Check out Clive's YouTube channel: The Wood Fired Oven Chef
Check out Clive's website: The Wood Fired Oven Chef
Follow Clive on Instagram: @thewoodfiredovenchef

Chefs and other influential folk mentioned on the episode.
Victor Arguinzoniz, Keith Floyd, Nigel Slater, Julia Child, Jacque Pepin, Marcella Hazan, Claudia Roden, Yotam Ottolenghi, Tom Colicchio, Francis Mallmann, Lennox Hastie, Alex Atala, Eric Ripert, Richard Miscovich, Steven Raichlen, Jose Andres, Joel Robuchons.

TV Shows mentioned on this episode.
Chefs Table, Top Chef, Made In Spain

Wood Fired Oven manufacturers mentioned on this episode.
Forno Bravo, Mugnaini, Ooni Pizza Ovens, Gozney, Maine Fire Brick Company, Zesti, Le Panyol, Melbourne Fire Brick Company

Restaurants mentioned in this episode.
Extebarri, Le Burnardin, El Bulli

Wine mentioned in this episode.
Burgundy, Barolo, Barbaresco, Albarino

A few books mentioned in this episode.
The Bread Builders by Daniel Wing and Alan Scott
From the Wood Fired Oven by Richard Miscovich

Using these links helps support the show - and costs you nothing extra. 

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links.  Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Send us Fan Mail

I would LOVE to have YOU on the podcast! If you have a great story, a unique perspective or you're are a great story teller and passionate with cooking in your Wood Fired Oven - take a listen to this episode and consider getting in touch with me to book your slot on the show.

Also, very excited to announce that Ben Guilford from The Fire Brick Company here in Melbourne is coming on the show soon. I bought my D105 brick oven kit from Ben a couple of years ago. If you are thinking of building a Wood Fired Oven - consider one of Ben's amazing kits. Available Worldwide! Get your audio questions in for Ben now so I can put them to him live on the podcast soon.

I also chat about some other amazing guests that are lined up to come on the show over the next few months. Exciting times here at the Pod!

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links.  Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Send us Fan Mail

I’m very excited to announce that Clive, The Wood Fired Oven Chef from YouTube, is coming on the show in a few weeks!

I’ll be taking a deep dive into Clive’s wood fired oven journey, and explore his incredible cooking skills, techniques and recipes. Clive has lots of great tips and advice to help us supercharge our own wood fired oven cooking skills. I will also lift the curtain and discuss with Clive how he prepares and shoots his amazing YouTube Videos. This will be one (or two) episodes NOT to miss.

Check out Clive's YouTube channel: The Wood Fired Oven Chef
Check out Clive's website: The Wood Fired Oven Chef

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links.  Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Send us Fan Mail

Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven.

T-Bones, or Porterhouse steak as some folk know it by, is a classic cut for the BBQ (which is grilling to many of you) in my part of the world. I attempt to introduce some of the techniques I have learned from smoking meats over the past decade. Coupled with hay salt, the result is absolutely spectacular - and best of all - super easy to do. Cooking with fire rocks. It really does.

I also have a chat about some exciting upcoming episodes which include interviewing some world class Wood Fired Oven cooks!

I want to hear from you! Head over to WoodFiredOven.Cooking and record your question for the show now. 

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links.  Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Send us Fan Mail

Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram profile @Agesfirekitchen. He is without doubt one of the most talented home pizza making cooks on Instagram! Check out his profile and enjoy some of the most perfect looking pizzas on the planet.

This interview is a Masterclass on how to make the very best Neapolitan pizza - right at home.  We also chat about his Zesti wood fired oven - including technical specs and customisation options,  and why he likes it so much. Join our discussion on the various woods he uses to light up his oven, why you might consider using diastatic malt in your pizza dough and why using a 70% biga preferment might just be the best way to make amazing pro class pizza!

We also talk about some amazing chefs and YouTube personalities who have influenced Adrian's wood fired oven journey. These include Clive - The Wood Fired Oven Chef (Youtube),  Italia Squisita (Youtube), Davide Civitello and Enzo Coccia from La Notizia.

Grab yourself a free copy of Adrian's amazing pizza making spreadsheet!
Head over to my website at woodfiredoven.cooking and sign up to receive our news. We will send you a copy of his spreadsheet as a way to say thanks! There is no doubt his spreadsheet will seriously up your pizza making game - its absolutely free, make sure you get a copy.

This is one episode you do not want to miss. Join me in our extended interview for an amazing chat with Adrian as he shares some of his incredible wood fired oven and pizza making knowledge with you.

You can grab Adrians amazing pizza dough recipe at my website below.

Check out @Agesfirekitchen on instagram - do it right now.
Check out Zesti wood fired ovens

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links.  Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Send us Fan Mail

Sometimes its nice to do something quick and easy in the wood fired oven. This week - I am cooking a Turkish inspired Lahmacun in my wood fired oven. This episode is a bit unique - as I am making this for the first time - live on the podcast! 

Join me as I experiment with making something different!

You can grab this recipe at my website below.

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links.  Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Send us Fan Mail

This week I am taking a deep dive into using an andiron in your wood fired oven.  I use one almost every time I cook. I explain why I love using one.  I work through the advantages and disadvantages of using an andiron, and see if you would benefit from using one too. If you enjoying cooking in your wood fired oven - make sure you listen to this weeks episode.

If you want to learn more about wood fired ovens, check out this great book: The Bread Builders: https://amzn.to/3x14Yjw

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links.  Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Send us Fan Mail

It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of lucky escapes as I make two complete fails as I prepare this in my flaming hot brick oven! Listen in if you want to learn what not to do.

Thankfully, the finished dish is amazing - you are guaranteed to smell it through your podcast app!

If you are from Morocco or other nearby regions, I would love to hear from you. Share with my listeners your tips and tricks to supercharge our Moroccan inspired wood fired oven dishes. Get in touch with me at woodfiredoven.cooking

Here is a great Moroccan clay Tagine: https://amzn.to/2VQzQXw
Grab your copy of the One Thousand and One Nights: https://amzn.to/3ihziT1

If you choose to purchase from the links above, I may earn a small affiliate fee to help support the show.

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links.  Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Send us Fan Mail

This week, I am cooking up authentic Chicken Tikka Masala - live at my wood fired oven. I've got a few tips and tricks to help you cook this up at home. I explore the history of this dish - its origins may surprise you! Also, I discuss how to use stainless steel skewers deep in the wood fired oven, where your food will benefit from the hot brick dome.

You can grab this recipe at my website at below.

If you want to learn more about wood fired ovens, check out this great book: The Bread Builders: https://amzn.to/3x14Yjw

Please help support the show by using these links.

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links.  Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Send us Fan Mail

Join me this week as I explore the long and rich history of the Tagine, and why it's a great cooking vessel for your Wood Fired Oven.

Grab your copy of the One Thousand and One Nights: https://amzn.to/3ihziT1

If you choose to purchase the books from the links above, I may earn a small affiliate fee to help support the show.

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.

Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.

My website
Check out my website woodfiredoven.cooking for episode show notes and links.  Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.

Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast

Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.