Welcome to the Green Top Outdoors Podcast, where we dive deep into everything that makes the outdoors great—from hunting and fishing to community events and local happenings.

Deer season is almost here. Do you have a processor you trust to give you the best final product of your harvest? Stephen Wood joins your host Hunter Brooks and Todd Sadler for an episode about deer processing.

Almost two years ago, Stephen took a chance and started his business. In just a short amount time, his Woodsong Deer Processing has grown tremendously.

Stephen discusses his past, what gave him the idea in pursuing this business, why dull knives suck, and the future of the company. Anyone that harvests a deer knows the work involved in processing it and preparing it to consume. This episode will make you consider using a processor like Stephen and may also entice you to begin trying new methods of processing and preparing deer meat.

[email protected]

Facebook – Woodsong Deer Processing