It's the perfect meal, tacos and lagers on The Beer Hour this week! We'll hear from Knoxville's Xul Beer Co. about where the name comes from and their plans for the future. Cofounder Brad West takes us through the history of the brewery and what the Knoxville craft beer scene is like. 
Then Eduardo Lara of "The Wolf of Tacos" shares the story of his popup restaurant that's turning heads in Miami. What makes a perfect taco? And how does a popup restaurant survive during the pandemic? Grab a taco and listen in!