
Sign up to save your podcasts
Or
With its vibrant take on Mexican breakfast, Con Huevos restaurant is bringing Louisville, Kentucky, brand-new answers to the question of what to eat for breakfast. Answers like tortas, chilaquiles, huevos rancheros, and poached eggs with chipotle gravy. Con Huevos, which opened in 2015, has quickly become one of the most popular breakfast spots in Louisville. On this episode of Gravy, reporter-producer Parker Hobson bellies up to the counter to find out why, to meet the Mexican-Americans that make it go, and to think about what its popularity might mean for this historic river city.
Learn more about your ad choices. Visit megaphone.fm/adchoices
4.6
540540 ratings
With its vibrant take on Mexican breakfast, Con Huevos restaurant is bringing Louisville, Kentucky, brand-new answers to the question of what to eat for breakfast. Answers like tortas, chilaquiles, huevos rancheros, and poached eggs with chipotle gravy. Con Huevos, which opened in 2015, has quickly become one of the most popular breakfast spots in Louisville. On this episode of Gravy, reporter-producer Parker Hobson bellies up to the counter to find out why, to meet the Mexican-Americans that make it go, and to think about what its popularity might mean for this historic river city.
Learn more about your ad choices. Visit megaphone.fm/adchoices
1,090 Listeners
3,046 Listeners
3,900 Listeners
1,270 Listeners
3,618 Listeners
2,546 Listeners
371 Listeners
2,963 Listeners
279 Listeners
1,879 Listeners
4,734 Listeners
967 Listeners
203 Listeners
207 Listeners
477 Listeners