Coffee is life, right? Especially for Claire Baker, who, by the way, almost worships coffee and who is, for this episode, saying YES to learning barista skills and finding out a whole lot more about the details of this world-famous beverage.
Be sure to watch the VIDEO DIARY as well!
Similar to Season 2, only one of the girls is saying YES to each challenge, and uniquely, this Season features not just one but TWO experts.
For this particular challenge, Claire had to learn as much as she could about the coffee-making process, but she got a couple of surprises along the way because there's a lot more that goes into making a single cup of coffee, way before it gets to the barista's to-do list.
The first expert that Claire got a masterclass from is Martin the Barista, aka Martin M. Makau, from Masai Coffee. Masai Coffee is a brand of Goldrock International. They are a Kenyan-based coffee company that has also forayed into the world of tea and leather artisanal goods, but coffee is its lifeblood. Martin is both a trained barista and a barista trainer.
The second expert for this episode is Ritesh Doshi. Ritesh is the owner and CEO of Spring Valley Coffee, which is fast becoming a household name in Kenya for its expertly sourced, roasted, and packaged coffee beans and ground coffee, as well as for its boutique coffee shops dotted around Nairobi.
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Timestamps for Specific Segments:
(0:00) Intro
(2:49) Meet the Guest Experts: Martin Makau & Ritesh Doshi
(4:31) Ritesh Doshi's Journey: The Spring Valley Coffee Origin Story
(7:15) The Art of Kenyan Coffee Roasting
(8:11) Three Touch Points and Sustainable Sourcing From Farmers
(11:53) Being a Barista: Skill or Craft?
(16:21) Claire's Experience With This Yes Challenge
(20:17) Important Considerations for Coffee Lovers & Newbie Baristas
(24:14) The Coffee Taster's Flavour Wheel
(27:16) The Price of Coffee, the Current Value Chain & Traceability
(32:59) Robusta versus Arabica Coffee
(36:29) Main Coffee Varieties Grown in Kenya
(37:33) Coffee as a job, passion or career?!
(42:38) Ritesh Rates Claire's Efforts With This Yes Challenge
(44:55) Martin's Thoughts on Claire's Efforts
(49:45) What Ritesh has recently said yes to
(50:34) Outro
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So listen in if you're curious about what makes the best coffee shops "the best", details about coffee beans and their various types, the basics of coffee roasting, fair trade coffee, Kenyan arabica vs other countries' robusta coffee, the various coffee flavours, and the rich history of Kenyan coffee.
Whether you're a casual coffee drinker or a budding barista, this episode will inspire you to appreciate your next cup in a whole new light.
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Important resources:
What/who is a barista?
https://www.indeed.com/career-advice/finding-a-job/what-is-barista
Coffee production process - from harvest to cup:
https://www.youtube.com/watch?v=wNh8aNyKWDg
Martin M. Makau:
https://www.instagram.com/martinthebarista
Masai Coffee:
https://www.goldrockinternational.com
Ritesh Doshi:
https://ke.linkedin.com/in/ritesh-doshi-578020156
Spring Valley Coffee:
https://www.springvalleycoffee.com/
Coffee Taster's Flavour Wheel:
https://sca.coffee/research/coffee-tasters-flavor-wheel
Specialty Coffee Association (SCA):
https://sca.coffee/
Coffee bean varieties:
https://www.homegrounds.co/coffee-bean-varieties/
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