This week we're being introduced to the lush foods of Senegal with Pierre Thiam, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1891105388">Yolele: Recipes from the Heart of Senegal</a>. Jane and Michael Stern are at Sahagún in Portland, OR, and we learn the art of cooking on your car engine with Bill Sheller, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1416596232">Manifold Destiny</a>. Broadcast dates for this episode: <ul><li>February 14, 2009 (originally aired)</li><li>February 13, 2010 (rebroadcast)</li></ul>

This week we're being introduced to the lush foods of Senegal with Pierre Thiam, author of Yolele: Recipes from the Heart of Senegal. Jane and Michael Stern are at Sahagún in Portland, OR, and we learn the art of cooking on your car engine with Bill Sheller, author of Manifold Destiny. Broadcast dates for this episode: February 14, 2009 (originally aired)February 13, 2010 (rebroadcast)

This week we're being introduced to the lush foods of Senegal with Pierre Thiam, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1891105388" rel="noopener noreferrer">Yolele: Recipes from the Heart of Senegal</a>. Jane and Michael Stern are at Sahagún in Portland, OR, and we learn the art of cooking on your car engine with Bill Sheller, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1416596232" rel="noopener noreferrer">Manifold Destiny</a>. Broadcast dates for this episode: <ul><li>February 14, 2009 (originally aired)</li><li>February 13, 2010 (rebroadcast)</li></ul>

Yolele

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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