SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Yotam Ottolenghi

Yotam Ottolenghi is a James Beard Award-winning food writer, chef and British restauranteur who grew up in Israel. He's the author of seven books including NOPI, Jerusalem, Ottolenghi and his latest, Ottolenghi Simple, among others.

Read More:

• 16 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier). by Brinda Ayer // Food52
• Podcast: Simple Pleasures with Yotam Ottolenghi // Ottolenghi
• Ottolenghi Is the Title of New Song by Rapper Loyle Carner by Adam Coghlan // Eater

Bonus SALT + SPINE Features:

• Recipe: Pappardelle with Rose Harissa, Black Olives, and Capers
• Recipe: Plum, Blackberry and Bay Friand Bake
• Giveaway: Win your own copy of Simple. Enter here.

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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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