3/16/2022

3/9/22

3/2/2022: Episode 70 - get ready for March Madness - Week 1!

2/23/22

2/15/2022

2/8/22: This week we go into detail on the Colorado Olympians! Hear who you should watch as well as some fun facts!

For our standard 3 segments:

(1) Where we went: Avalanche & Denver University Hockey

(2) What we tried: Kyu Ramen

(3) What we learned: Colorado Olympians

1/25/2022: This week we interview the brothers Dylan and Connor McSweeney, the co-founders, and operators of Denver Chip Co.! Tune in to this week's episode to hear why these chips are so good, how the process is different from your typical chip company, the crazy expansion this company is having, and so much more. Don't just take our word for it, get out there and buy a bag! You won't regret it!

For our standard 3 segments:

(1) What we learned: Christmas Lights in Denver

(2) What we tried: Dochi

(3) Where we tried: Denver Chip Co. (the interview)

1/18/2022: This week we interview Bryan Nolt, the founder, and CEO of Breckenridge Distillery! Tune in to this week's episode to hear how the distilling process is different at altitude, how many different spirits the Breckenridge Distillery distills, why Breckenridge the brand is so important, and so much more.

For our standard 3 segments:

(1) What we learned: Rocker, Camber Combo & the Flat Board

(2) What we tried: Băo Brewhouse

(3) Where we went: Breckenridge Distillery

1/10/2022: This week we interview Rob Spiewak, the founder, and CEO of MOR Kombucha! Tune in to this week's episode to hear about the process behind making kombucha, how to utilize MOR Kombucha as a mixer, what makes MOR Kombucha different, and so much more.

For our standard 3 segments:

(1) Where we went: Wolf Creek Ski Area

(2) What we learned: Traditional Rocker

(3) What we tried: MOR Kombucha

1/4/2021: Have you made your New Year's Resolutions? Tune in to this week's episode to hear a couple of our Resolutions and ideas for yours!! 

For our standard 3 segments:

(1) What we learned: Traditional Camber

(2) Where we went: Ames Power Plant

(3) What we tried: La Cocina De Luz