8/3/21: This week we interview Alon Shaya, Owner, and Founder of Safta, Pomegranate Hospitality, and many other concepts. Tune in to this week's episode to discover how the James Beard award winner developed one of the most well-known Israeli/Mediterranean restaurants in the region. This is a must-try restaurant in Denver!

For our standard 3 segments:

1) What we learned: Mudslides

2) Where we went: Hazel

3) What we tried: Safta (Interview)

7/27/21: This week we interview David Kaplan, Owner and Co-Founder of Death & Co. Tune in to this week's episode to find out how Death & Co. influenced the cocktail bar scene we love today and all the info on their incredible Denver location! Trust us, you won't want to miss it.

For our standard 3 segments:

1) What we learned: Mayor Hancock $450 million infrastructure plan proposal

2) What we tried: Death & Co. (Interview)

3) Where we went: Film on the Rocks

7/20/21: Do you understand the Rocky Mountain National Park reservation system? Do you think it is more complex than it should be? Listen to this episode to get a quick and brief summary to get a better understanding.

For our standard 3 segments:

(1) What we tried: Noble Riot Wine Bar

(2) Where we went: Milepost Zero Food Hall

(3) What we learned: Estes Park/Rocky Mountain National Park

7/13/2021: 

For our standard 3 segments:

(1) What we learned: 14ers

(2) What we tried: Culture Meat & Cheese

(3) Where we went: Denver's Broadway Shows

7/6/2021: Huge week for Denver! This week we discuss all you need to know for the MLB All-Star Week that begins this upcoming weekend. 

For our standard 3 segments:

(1) What we tried: Bonfire Burritos

(2) Where we went: Floating Clear Creek River

(3) What we learned: MLB All-Star Week

6/29/2021: Calling all sugar addicts! This week we interview Natalie Slevin, Owner and Head Baker at Sugar Bakeshop. Listen to this week's episode for the sweetest episode-to-date.

For our standard 3 segments:

(1) What we learned: BYOB (Bring your own Bag) Program & DBC NFT (Free Beer for Life)

(2) What we tried: Interview

(3) Where we went: Movement Climbing and Fitness

6/22/21: Looking for something to do with these hot summer days...give this episode a listen and you will hear about a couple of our favorite water activities!

For our standard 3 segments:

(1) what we learned - Menver

(2) what we tried - Nocturne Jazz & Supper Club

(3) where we went - City Park Jazz

6/15/21: What do skiing, golf, and the Colorado Rockies have in common? Listen to this week's episode and find out!

For our standard 3 segments:

(1) what we tried - AJ's Pit Bar-B-Q

(2) where we went - Clear Creek White Water Park

(3) what we learned - Colorado 9

6/8/21: This week we interviewed Jon Schlegel, Founder of Attimo Wine! Learn how Jon went from the founder of Denver's Snooze to opening his only Denver Winery that serves wine from Italian grapes!

For our standard 3 segments:

(1) what we learned - Denver Broncos Season Tickets

(2) what we tried - Attimo Wine

(3) where we went - N/A

6/1/21: This week we interviewed Adam Schlegel, Co-Founder of Chook Charcoal Chicken! Learn everything you need to know about your local rotisserie chicken restaurant!

For our standard 3 segments:

(1) what we learned - Central 70 Project

(2) what we tried - Parlor Doughnuts

(3) where we went - Chook Charcoal Chicken