3/16/21: So many restaurants, so little time! This week we interviewed the owner/chef, Philippe Failyau, of Park Burger, birdcall, Perdida Kitchen, Homegrown Tap & Dough, and Park & Co!

For our standard 4 segments:

(1) what we learned - St. Patrick's Day

(2) where we went - The Wild

(3) our beer of the week – Bootstrap Brewing Company's Chillax Pineapple Gold

(4) what we tried - N/A - the interview

3/9/21: Do you know what is being constructed by the Rockies Stadium? Any idea why it is being built? Who will live in one of the buildings? Tune in to learn the details and fun facts on McGregor Square!

This episode begins with our standard 4 segments: 

(1) what we learned - DIA Bridge Security

(2) what we tried - Park Burger

(3) where we went - N/A

(4) our beer of the week – Bootstrap Brewing Company's Chillax Pineapple Gold

We finish the episode with an in-depth discussion on McGregor Square!

3/2/21: What is the official name for the Eisenhower Tunnel? Why was it built? How long are both tunnels? Tune in to learn the answers to all of these questions and more! 

This episode begins with our standard 4 segments:

(1) what we learned - Denver Sidewalk Snow Removal Fines

(2) our beer of the week – Bootstrap Brewing Company's Wreak Havoc Imperial Red

(3) what we tried - Lou's Italian Specialties

(4) where we went - Blue Sparrow Coffee

We finish the episode discussing the Eisenhower Tunnel!

2/23/21: A must-listen interview with Justin Cucci, the owner/head chef at El Five, Linger, Root Down, Ophelia's, and Vital Root! 

This episode begins with our standard 4 segments: 

(1) what we learned - Denver Fee 

(2) where we went - N/A - the interview 

(3) what we tried - N/A - the interview 

(4) our beer of the week – N/A - new brewery beginning next week

Then we finishing the episode learning from Justin Cucci on why Denver, the story behind each restaurant, his favorite entree currently, and much more!

2/16/21: Hear from Leroy's Bagels owner, Sarah Green, on why and when she purchased one of Denver's favorite local bagel shops and how she turned it into what it is today!

This episode begins with our standard 4 segments:

(1) what we learned - Back Country Skiing

(2) where we went - No Limits Archery

(3) what we tried - N/A - the interview

(4) our beer of the week – Colorado Native's Pilsner

We finish the episode with an interview with Sarah Green. We learn her reasoning behind purchasing Leroy's Bagels, the story behind the name, the bagel-making process, and many more interesting topics!

2/16/21: Hear from Leroy's Bagels owner, Sarah Green, on why and when she purchased one of Denver's favorite local bagel shop and how she turned it into what it is today! 

This episode begins with our standard 4 segments: 

(1) what we learned - Back Country Skiing 

(2) where we went - No Limits Archery

(3) what we tried - N/A - the interview 

(4) our beer of the week – Colorado Native's Pilsner

We finish the episode with an interview with Sarah Green. We learn his reasoning behind purchasing Leroy's Bagels, the story behind the name, the bagel-making process, and many more interesting topics!

2/8/21: Hear from Little Man Ice Cream's founder and owner, Paul Tamburello, on how and why he started one of Denver's favorite local ice cream shops! His reasoning is different from what you might think...

This episode begins with our standard 4 segments:

(1) what we learned - Covid-19 Denver Regulations

(2) where we went - ViewHouse Ballpark

(3) what we tried - N/A - the interview

(4) our beer of the week – Colorado Native's West Slope IPA 

We finish the episode with an interview with Paul Tamburello. We learn his reasoning behind starting Little Man Ice Cream, the story behind the name, details on the Scoop for Scoop program, and many more interesting topics!

2/2/21: Hear from Illegal Pete's founder and owner, Pete Turner, on how he started one of Denver's favorite burrito restaurants! 

This episode begins with our standard 4 segments: 

(1) what we learned - Georgetown Lake Racing

(2) where we went - Epic Brewing Company's Taproom

(3) what we tried - N/A - the interview 

(4) our beer of the week – Colorado Native's Amber Lager

We finish the episode with an interview with Pete Turner. We learn what inspired Pete to start Illegal Pete's, the story behind the name, his proudest location, and many more interesting topics!

1/26/21: What was the objective behind the Denver Union Station renovation? Why was it renovated? When was it renovated? Tune in to learn the answers to all of these questions and more!

This episode begins with our standard 4 segments: 

(1) what we learned - Red Rocks is Opening...hopefully

(2) what we tried - Illegal Pete's

(3) our beer of the week – Colorado Native's Cerveza Nativa

(4) where we went - N/A

 We finish the episode discussing Union Station and the renovation project that was completed in 2014!

1/19/21: Where is South Park? How is South Park related to Denver? What are the characters based on? - Find out on this week's episode!

This episode begins with our standard 4 segments:

(1) what we learned - Dinosaur Lots 

(2) where we went - The Source Hotel

(3) what we tried - SAFTA

(4) our beer of the week – N/A

We finish the episode discussing South Park and the actual truths about how it is related to Colorado and the hypothetical location!