5/25/21: This week we interviewed Nicki McTague, CEO of The Infinite Monkey Theorem! Learn everything you need to know about your local Denver Winery!

For our standard 3 segments:

(1) what we learned - DIA Parking

(1) what we tried - Chook Charcoal Chicken

(2) where we went - The Infinite Monkey Theorem

5/18/21: This week we interviewed Kathy Hodgson, Board Chair of Denver Botanic Gardens!

For our standard 3 segments:

(1) what we learned - COVID - Level Clear

(1) what we tried - Spinelli's Market

(2) where we went - Denver Botanic Gardens

5/11/21: Grab ahold of your bootstraps because this is going to be a good one! This week we interviewed Paul Andrews, the President, and CEO of the National Western Stock Show! 

For our standard 4 segments:

(1) what we tried - D'Corazon Mexican Restaurant

(2) where we went - Ironton Distillery & Crafthouse - Denver Distilleries

(3) what we learned - N/A - the interview

(4) beer of the week – N/A

5/4/21: The season is upon us...time to pack your coolers, get your light coats ready and get ready to rock! This episode is all about Red Rocks Amphitheatre!

This episode begins with our standard 4 segments:

(1) what we learned - Riot at Red Rocks

(2) where we went - DenverMilkMarket

(3) what we tried - Hillstone

(4) our beer of the week - N/A - finding another brewery to focus on

4/27/21: All the cool kids are recycling these days. In honor of Earth Day last week, this week we discuss everything you need to know about Recyling in Denver. It is more surprising and interesting than one may think!

This episode begins with our standard 4 segments:

(1) what we learned - Denver's street-sweeping season

(2) what we tried - Pie Hole

(3) where we went - The Irish Rover Pub

(4) our beer of the week - N/A - finding another brewery to focus on

4/20/21: Do you ever see the amusement park next to the highway and wonder how it got there?? This week we discuss everything you need to know about Elitch Gardens and Family Water Park!

This episode begins with our standard 4 segments:

(1) what we learned - the bodies under Cheesman Park

(2) what we tried - La Loteria Taqueria

(3) where we went - Denver Beer Co - Downing location

(4) our beer of the week – N/A - finding another brewery to focus on

4/13/21: Restaurants! Restaurants! Restaurants! Did we say restaurants? This week we discuss everything you need to know about the Denver Restaurant Week 2021! 

This episode begins with our standard 4 segments:

(1) what we learned - Woodburning fires in Denver

(2) what we tried - BriDer Rotisserie & Kitchen

(3) where we went - Cherry Creek Dog Off-Leash Park 

(4) our beer of the week – N/A - finding another brewery to focus on

4/6/21: Another brewery, another interview with the owners! This week we interviewed Steve & Leslie Kaczeus, the owners, and operators of Boostrap Brewing Company!

For our standard 4 segments: 

(1) beer of the week – Bootstrap Brewing Company's Lush Puppy Juicy IPA

(2) what we tried - Lucile's Creole Café

(3) what we learned - N/A

(4) where we went - N/A - the interview

3/30/21: Everything you need to know about your local coffee roaster! This week we interviewed Erich Yochim and Andy Sprenger, the owners and operators of Sweet Bloom Coffee Roasters!

For our standard 4 segments:

(1) what we learned - Why do the mountains close in April? 

(2) what we tried - The Infinite Monkey Theorem Urban Winery

(3) our beer of the week – N/A - more to come

(4) where we went - N/A - the interview

3/23/21: Coffee, cocktails, and more! This week we interviewed Jake Soffes, the owner of Hudson Hill, Lady Jane & The Wild! 

For our standard 4 segments: 

(1) what we learned - Colorado Taxes

(2) what we tried - Nuggs Ice Cream

(3) our beer of the week – Bootstrap Brewing Company's Stick's Pale Ale

(4) where we went - N/A - the interview