10/12/2021: Calling all meat, hot dog, and sausage lovers! This week we interviewed Jim Pittenger, the found and owner of behind the iconic Biker Jim's Gourmet Dogs! Tune in to this week's episode to hear how Jim went from repossessing over cars 12,000 vehicles in Alaska to opening a hot dog retail location in the heart of Downtown Denver. 

For our standard 3 segments:

(1) What we learned: No Columbus Day in Colorado

(2) Where we went: Haunted Field of Screams & Maize in the City

(3) What we tried: Biker Jim's Gourmet Dogs (interview)

10/5/2021: Spooky season is officially upon us!! Tune into this week's episode to hear about four different haunted experiences that are open now for all your Halloween frights!

For our standard 3 segments:

(1) What we learned: My Colorado app

(2) What we tried: Federales

(3) Where we went: Haunted Houses

9/28/2021: Now that Meow Wolf Denver is open for business, the YAFH team is re-airing our interview with Senior Creative Director of Meow Wolf, Chadney Everett (Episode 12). Tune into to hear about Andrew and Matt's first visit to Meow Wolf, what to expect when you visit, and so much more!

For our standard 3 segments:

(1) What we learned: Turning Left at Red Lights in Colorado

(2) Where we went: Meow Wolf

(3) What we tried: Just BE Kitchen

This week we interviewed Jessica French and Damien Zouaoui, the husband and wife co-founder team behind The Beer Spa! Tune in to this week's episode for all the need-to-know information around the beer spa concept, its health benefits, what to expect when you visit, and so much more. We're relaxed (and thirsty) just thinking about it!

For our standard 3 segments:

(1) What we learned: Colorado DUI laws

(2) Where we went: Denver Barbecue Festival

(3) Where we went (Part 2): The Beer Spa (Interview)

9/14/2021: Leaf Peeping Season is finally here!!! Don't know what Leaf peeping is? Leaf peeping is an informal term for the activity in which people travel to view and photograph the fall foliage in areas where leaves change colors in autumn. If this sounds like something you would like to do...then give this episode a listen to learn where, when, and how to become an amateur leaf peeper!

For our standard 3 segments:

(1) What we learned: speed lights

(2) What we tried: Forget Me Not

(3) Where we went: Leaf Peeping

9/7/2021: Calling all train-lovers! This week's episode covers the new Rockies to the Red Rocks route of the The Rocky Mountaineer. This new route offered by The Rocky Mountaineer will take Denverites from Denver to Moab via a luxury, glass ceiling train! Tune in for all the details surrounding the ride experience, the cost of tickets, how to book, and so much more!

For our standard 3 segments:

(1) What we learned: Rockies to the Red Rocks route (main segment)

(2) Where we went: Clayton Hotel and Members Club

(3) What we Tried: Of a Kind restaurant

8/31/2021: This week's episode is all about the Colorado State Fair that is currently held in Pueblo, Colorado. Tune in to hear all about the Colorado State Fair events and what you could be looking forward to this Labor Day Weekend!

For our standard 3 segments:

(1) What we learned: Jury Duty

(2) Where we went: Stanley Marketplace

(3) What we tried: Café 13

8/24/2021: This week's episode is all about the lesser-known professional sports teams in Denver. While these teams may be not as popular, they never fail to excite. Tune in to hear all about Denver's professional soccer, lacrosse, and rugby teams!

For our standard 3 segments:

(1) What we tried: Mac Nation Café

(2) Where we went: Willis Case Golf Course

(3) What we learned: Booking Travel on RTD

8/17/2021: This week's episode features an interview with Janice Sinden, CEO & President of Denver's Center for the Performing Arts. Tune in to find out how Janice has been navigating Covid-19 and preparing for the upcoming season of Broadway and other shows. You can also hear how excited Matt is about the Broadway show Lion King!

8/10/2021: This week's episode features an interview with Chef Justin Brunson, owner of Brunson Concepts (Culture Meat and Cheese & River Bear American Meats). Tune in to find out how Justin is raising and sourcing responsibly raised meats and bringing only the finest, Denver raised ingredients to the table. Our mouths are watering just thinking about this episode - you won't want to miss it! 

For our standard 3 segments:

1) What we learned: Mile-High Purple Seats at Coors Field

2) Where we went: Honey Elixir Bar

3) What we tried: Brunson Concepts Interview