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12/21/2021: With the holidays approaching quickly and with the community preparing for celebratory meals, the YAFH team is re-airing our interview with the CEO & Founder of Chook Charcoal Chicken, Adam Schlegel (Episode 33).
For our standard 3 segments:
(1) What we learned: Epic Pass Reservation System
(2) Where we went: Elf in Concert - Colorado Symphony
(3) What we tried: Lowry Beer Garden
12/14/2021: You may not have the time or money to go to a German Christmas Market, but that doesn't mean you can't experience a German Christmas Market right here in Denver!! Tune in to this week's episode to hear about the Denver Christkindlmaret in Civic Center Park that is open right now. Get prepared for pretzels, beer, Christmas, and more!!
For our standard 3 segments:
(1) What we learned: Denver Snow Drought Record
(2) Where we went: Denver Ballet's Nutcracker
(3) What we tried: il porcellino salumi
12/7/2021: This week we interview Eric Foster & Phil Kao, the co-founders of Stem Ciders located in RiNo and Lafayette, CO! Tune in to this week's episode to hear about the process behind making cider, why each location was opened, and how many apples are utilized a week at the brewery.
For our standard 3 segments:
(1) What we learned: Expediting your passport
(2) What we tried: Stem Ciders
(3) Where we went: Buell Theatre Denver
11/30/2021: It may not be Christmas weather in Denver just yet, but that doesn't mean we aren't ready to be warmed up by a nice Christmas cocktail! Tune in to this week's episode to hear about a few of the Christmas Pop-Up bars that are open right now in Denver. Let's kick rosy cheek season off right!
For our standard 3 segments:
(1) What we learned: Denver Mask Mandate (As of November 24).
(2) Where we went: Denver Christmas Pop-Up Bars
(3) What we tried: Cholon Denver
11/23/2021: Now that the National Western Stock Show is going to occur in January, the YAFH team is re-airing our interview with the CEO & President of the National Western Stock Show, Paul Andrews (Episode 30).
For our standard 3 segments:
(1) What we learned: Casa Bonita - New Executive Chef
(2) Where we went: Black Hawk Casinos
(3) What we tried: Uchi - Denver
11/15/2021: Welcome to one of our most standard episodes!! Tune into this week's episode to hear about our following standard 3 segments:
(1) What we learned: Denver Covid-19 Regulations
(2) What we tried: Mister Oso
(3) Where we went: Immersive Van Gogh Exhibit
11/9/2021: This week we interview Nino Razon, the General Manager of the Denver bartaco located in the Highlands! Tune into this week's episode to hear about what makes bartaco special, how the Denver location is unique to all other locations, and how many limes they squeeze into their delicious margaritas (hint: it's a lot).
For our standard 3 segments:
(1) What we learned: New Denver Airport Security Protocols
(2) What we tried: Ramen Star
(3) Where we went: bartaco Interview
11/2/2021: Where are our dog-lovers at?? This week we interview Kath Allen, the founder and President at Hike Doggie! Tune into this week's episode to hear all about Hike Doggie, how its different from your typical doggie daycare, and how they're experts at making dogs happy (and tired).
For our standard 3 segments:
(1) What we learned: Film on the Rocks - Holiday Edition
(2) Where we went: Hike Doggie (Interview)
(3) What we tried: Tocabe American Indian Eatery
10/26/2021: Welcome some new TEMPORARY co-hosts and our Most Dedicated Listeners' Tyler Stanley and Hunter McAreavy!! Tune into this week's episode to hear about their experiences at Downtown Denver Aquarium!
For our standard 3 segments:
(1) What we learned: Voting Details for the November 2nd
(2) What we went: Acreage by Stem Ciders
(3) Where we went II: Haunted Houses
10/19/2021: Happy birthday to You Aren't From Here! To celebrate, we put together some very prestigious awards that we announce in the episode. Tune in to hear who won these great awards and hear why each deserved such an award. We thank all of our listeners for a great first year and look forward to many more!!
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