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Title: Excel Mexican Cooking
Author: Excel Cooking
Narrator: Excel Cooking
Format: Unabridged
Length: 1 hr and 12 mins
Language: English
Release date: 08-18-17
Publisher: Author's Republic
Genres: Self Development, How-To
Publisher's Summary:
Learn the culinary art of Mexican cooking.
Hola!
Ever heard of "taco Tuesdays?" For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos.
There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side.
Mexican culinary is flavorful, delicious, scrumptious, and comes in many different options - from vegetarian to meats to even seafood. Whether you like it spicy, mild, or somewhere in between, Mexican cooking has something in it for everyone, and a lot of the dishes are made with the same basic ingredients, which makes it even more "bueno."
Want to treat your family to a taste sensation to tantalize their senses? Want to show your friends that Mexican food goes way beyond simply tacos? Excel Mexican Cooking is here to enlighten you!
Here's a sample taste of what you'll get:
And that's just for starters.
Members Reviews:
Good cooking book
I don't usually like cooking books, but my love of Mexican food made me get Excel Mexican Cooking. I wanted to learn how to make some of my favorite Mexican food and impress my friends. One thing I highly enjoyed in this book is that I learned about dishes I had never heard of before. Those dishes make me a little nervous that I won't cook them as well as I want. I'm a little bit of a perfectionist at times.
What makes this cooking book a little different from most is that it gives you a history lesson. Most cooking books just tell you how to make what you're cooking and that's it. Those books don't care about the history behind the dishes, just making sure you can cook them. There's nothing wrong or bad about that, it's just having some change in cooking books is good. Though the problem with the little history lesson is that sometimes I get more interested in that than making the dishes.
Besides the history lessons, the book gives suggested times for all of its dishes. If you're like me and are unfamiliar with a dish or two, it's good to know when to serve it. Mainly so that you don't seem too out of place. Especially if you have someone with Mexican heritage coming over. There are only so many eye rolls a person like me can take.
I know Mexican food is spicy and so I didn't need to be reminded about that part. I'm glad, though, that those who don't know will be reminded. If you have bad acid reflux, like me, be very wary about making and eating this ethnic food. You might be really happy for a few hours but then the pain will start. Because this stuff is really spicy at times you may need to tone it down at times.
On the subject of spicy, the book recommends water to combat the burning sensations. However, I've always found it better to use milk. In any case, you'll need some sort of backup if you find out the food's spiciness is too much for you. Some people like feeling as if their mouths are on fire while others don't.
One of my favorite dishes from this book is the Quick Shrimp Taco. It sounded weird to me at first but I like both tacos and shrimp. I owed it to myself to at least try it out. Yep, this is a good dish and I can see why it's included here.