Please open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: Home Canning
Subtitle: Step by Step Guide to Home Canning and Preserving Perfect Home Canning Recipes
Author: Dana Tebow
Narrator: Violet Meadow
Format: Unabridged
Length: 49 mins
Language: English
Release date: 03-01-17
Publisher: Speedy Publishing LLC
Genres: Self Development, How-To
Publisher's Summary:
Successful home canning can prove to be quite beneficial to you and your family. What else can be more comfortable or satisfying than knowing that the ingredients you are using are fresh and do not have any chemical or preservatives?
The process involves a variety of pluses and this makes it surprising that more persons are not canning their own foods. This may be as a result of the fear that a lot of people are inclined to have at the thought of trying something new that they are not used to.
However, what you will learn in this book is that the home canning process is easy to learn even for the novice. Another great thing is that, in addition to providing safe foods, home canning saves a considerable amount of money, even if this will only be noticed in the long run. Follow the guidelines in this book and you will see that in no time you can become an expert at the home canning process.
While home canning has several benefits, if it is not carried out in the correct way, it can result in the food becoming poisonous or toxic with the formation of bacteria which can destroy the food and cause sickness. Home canning is adequately safe when the correct pressure canner is utilized.
Members Reviews:
Oddly written book
The author Dana Tebow uses oddly worded writing in her cookbook Home Canning Step By Step Guide to Home Canning and Preserving. For example:
"Majority of foods preserved by the canner will remain tasting good for a year or so." (What happened to the word the?) Forgetting to use the word "the" seems to be common. Also, the author has chosen to use the word persons instead of people. For example: "Some persons consider rubber gloves as optional utensils but for some people like me, the body chemistry can result in the food becoming spoiled when bare hands come in contact with vegetables and fruits in the process of canning."
Her writing is oddly off-putting and seems almost stilted.
Also, in one portion of the book is unclear about the actual temperatures used to halt spoilage. I think she meant to write "Yeasts are killed at 140 degrees F- 190 degrees F" but a degree symbol next to the numbers makes it look like 1400 F-1900 F.
In her favor she does recommend researching and using the National Center for Home Food Preservation as a guide.
The author does give clear information on how to prepare and implement the canning process using both the water bath canner and pressure canner.
Some of the recipes you will find her cookbook include:
Canning Recipe for Zucchini Relish
Tomato Salsa Canning Recipe
Peach Marmalade Canning Recipe
Recommend with caveats given.
Five Stars
Excellent information on "how to" & "canning safety". This book gets 5-*****
Home Canning
I was really hoping that this would have a lot of canning recipes. Had only a few. Most of it was about the actual canning process (which I already knew - been doing it for years).
Home canning
It was ok it's a good refresher course I would recommend this to people who have never canned before and want to try it