In this episode of Yours For The Making, host Robin Johnson is joined by Robbie Kelly, founder of Basil’s Fungi Farm, a thriving gourmet mushroom business based in Hastings. From culturing mycelium on petri dishes to supplying chefs across the UK, Robbie shares his remarkable journey from teenage curiosity and chef life to pioneering sustainable urban mushroom farming.
Discover the science behind mushroom cultivation, how mycelium networks connect ecosystems, and why mushrooms might be the future of food, medicine, and environmental innovation. Whether you're a chef, grower, biohacker, or sustainability advocate, this episode delivers rich insight into one of nature’s most fascinating organisms—and the
What You’ll Learn in This Episode:
- How Robbie built a gourmet mushroom farm from his spare bedroom
- The difference between oyster, lion’s mane, Cordyceps & more
- How to propagate and grow mushrooms using mycelium
- The challenges of launching an agri-startup with zero funding
- Why mycelium networks are the “internet of the forest”
- Tips for DIY mushroom growing at home
- How to build a purpose-led, resilient micro-business
- Why taking risks matters—and how to survive the startup phase
In this show, we discuss:
Gourmet mushroom farming, how to grow mushrooms at home, mycelium cultivation, sustainable agriculture uk, oyster mushroom kits, lion’s mane recipes, mushroom growing startup, urban farming UK, Cordyceps mushroom health benefits, DIY mushroom grow kits, small-scale farming, food entrepreneur podcast, fungi and ecology, how to grow lion’s mane, mushroom spore propagation, mushroom farm business uk, regenerative food systems, soil biology podcast, artisan food growers, mushroom farming tips for beginners
KEY MOMENTS:
00:00 – Why taking risks is worth it
01:20 – Meet Robbie Kelly from Basil’s Fungi Farm
02:00 – What are gourmet mushrooms?
02:45 – Saprophytic mushrooms and species overview
03:40 – Robbie’s journey: from chef to grower
04:30 – Starting a mushroom business from a bedroom
05:15 – The Hastings mushroom yard setup
06:00 – How to grow mushrooms using sawdust & straw
07:00 – Understanding mycelium: cloning & propagation
08:20 – Using Petri dishes, grain, and culture slants
09:20 – The underground network: mycelium & ecosystems
11:00 – From petri dish to pounds of sawdust
12:00 – Mushroom fruiting: how long it takes
13:20 – Grow room conditions: humidity, temperature, air
14:45 – Always learning: growing vs. running a business
15:40 – The toughest part of starting up
17:00 – Selling to chefs and scaling up locally
18:30 – Could he hire staff? Scaling challenges explained
20:30 – Long-term vision: small-scale, human business
21:30 – Mushroom grow kits for home use
23:00 – Can you grow mushrooms in your garden?
24:00 – Medicinal mushrooms & supplements: do they work?
25:30 – Growing Cordyceps: tricky but possible
27:00 – Why some mushrooms can’t be grown sterile
28:30 – Home mushroom growing: kits vs. DIY
29:10 – Robbie’s favourite mushrooms to cook with
30:30 – Markets, meetups & mushroom visibility
31:30 – Why local home delivery is tricky
32:20 – Best advice for new growers
33:30 – Where to learn mushroom cultivation
34:30 – The hidden risks of mushroom farming
35:30 – Spores, mold & building a culture lab
36:15 – Why Robbie loves mushroom growing
36:35 – Where to buy Basil’s Fungi Farm mushrooms
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Yours for the Making with Robin Johnson is the podcast that celebrates creativity, craftsmanship, and the art of making. Hosted by Robin Johnson - founder of Johnson Bespoke and BBC presenter on shows such as The Travelling Auctioneers, The Restorers, Woodland Workshop this podcast dives into the stories of makers from all walks of life. From woodworkers, metal fabricators, and chefs to artists, designers, and hobbyists, each episode offers real conversations with the people behind the things we love.
Whether you're a hands-on creative, aspiring artisan, or simply curious about how things are made, this podcast offers inspiration, insight, and practical wisdom. Expect behind-the-scenes stories, lessons in process and passion, and a celebration of the maker movement in all its forms.
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