Tucson, Arizona, might be America’s most underrated food city—and we’re here to tell you why. From handmade tortillas and Sonoran beef to standout dinners at Charro Del Rey and Bata, this trip turned into a full-on foodie journey. In this special podcast release, we also discuss how we earned 18,000 American Airlines miles on a cash booking, explore Tucson’s status as the first UNESCO City of Gastronomy in the U.S., and share thoughts on walkability, safety, and local charm.

Tune in to hear what surprised us most and why Tucson deserves a spot on every food lover’s travel list.

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