For years, we have classified food into various groups such as vegetarians, non-vegetarians, dairy, grains, legumes, etc. But what if we told you that there are only four grades of foods? These are biogenic foods, bioactive foods, biostatic foods, and acidic foods. Biogenic and bioactive foods comprise those foods that are fresh, raw, and as close to their original living state as possible. These foods are high in enzymes that are beneficial for our overall wellbeing. So what are these foods, and how can we consume them to reap their maximum benefits? But most of us try to avoid consuming these foods due to digestive or other issues. So, here in this podcast, our host will unravel all these mysteries associated with live foods and how you can consume them. So stay tuned with us for this amazing podcast.