Grated Expectations (The Cheese Episode)

Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London.

Lucy shares with us her foolproof Twice Baked Cheese Soufflé

Meanwhile, Anjul treads Caerphilly in Borough Market and to the Cave au Fromage in South Kensington to learn about the history behind cheesemaking and some handy tips about keeping it longer in your fridge.

We also head East of Edam and talk to food blogger Julia Frey about traditional Russian cheese fritters or 'Syrniki'

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Dinah Washington - I'm a fool to want you

Pavrov stellar - Jimmy's gang

Propellerheads feat. Shirley Bassey - History Repeating

Hot Club de Norvège - Monsieur Camembert

London Symphony Orchestra - From Russia with love

Aretha Franklin - Sweet lover

Nina Simone - Sugar In My Bowl

The Two Man Gentleman Band - Cheese & Crackers

The Cape Cod Cookbook

Clare Mulley and Lucy Boler present #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the community radio station for Central London.

Fond of sand dunes and salty air? #InGoodTaste were privileged to have lunch with Kelly Moss, the author behind the wonderful Cape Cod Cook Book . Kelly lives in London with her fourteen-year-old daughter, Chatham. In 2003 she was in a motor vehicle accident in Africa, leaving her a quadriplegic. All the proceeds from her book are going to charities supporting spinal research and providing wheelchairs to those in need.

Lucy will be cooking crab cakes from the book to some classic Jimmy Buffett tunes.

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Patti Page - Old Cape Cod

The Dave Brubeck Quartet - Take Five

Paul Simon - You Can Call Me Al

Jimmy Buffett

Catalan Cooking and Moreno Wines

Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London.

This week we forget the chilly weather and head to sunnier climes - Spain

Rather than looking at Paella and Patatas Bravas, we focus instead on more regional, lesser-known cuisines from Spain talking to Rachel McCormack of Catalan Cooking and then heading Moreno wines in Maida Vale to check out their wine cellar.

Finally, in the InGoodTaste kitchen, Clare cooks up a traditional dessert from Tarragona - hazlenut soup with a hazlenut crocanti

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Ana Belen & Victor Manuel - Mediterraneo

Deconstructing Retro Dishes

Clare Mulley & Lucy Boler present #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London.

This week we're going back to the '80s as Lucy takes visits One Blenheim Terrace in St John's Wood to learn about the art of deconstructing classic British dishes.

Then, in the #InGoodTaste kitchen, Lucy will be cooking her own version of deconstructed lemon meringue pie.

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Pet Shop Boys - West End Girls

Huey Lewis and the News - BACK IN TIME

Frankie Goes to Hollywood - Relax

Duran Duran - Girls On Film

Donna Sommer - I Feel Love

The New London Gin Craze.

Tom du Croz presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the community radio station for Central London.

A pure grain spirit, tasting predominantly of juniper berries - gin has a fascinating history. First brewed as a medicine by monks during the black death, it’s popularity grew during the early 18th century in London, sparking a “gin craze” when consumption spiralled out of control.

Its reputation now restored, Gin is enjoying something of a renaissance, with almost 120 brands now available on the market.

We speak to Olivier Ward of ginblog.co.uk, take a tour of Ian Hart's distillery in Highgate where he produces the award-winning Sacred Gin and take a boat trip with Ross Butler of Butler's Gin to find out why gin has come back into fashion.

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Louis Armstrong - Mack the Knife

Simon & Garfunkel - Scarborough Fair

Nancy Sinatra - You Only Live Twice

Crosby, Still, Nash and Young - Our house

Tina Turner - Honky tonk woman

Nat King Cole - Let There Be Love

The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event.

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We spoke to Andy MacDonald about how Pink Lady became involved in the awards...

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The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event.

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We spoke to the winner of the Errazuriz Wine Photographer of the Year Tim Clinch...

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The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event.

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We spoke to the winner - Alexandrina Paduretu from Romania, who is an art restorer by trade and took the winning photo of her grandfather at home by chance!

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The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event. The evening was compered by chairman of the judges, journalist and food critic, Jay Rayner.

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We asked Jay Rayner about his favourite photo from the competition...

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An introduction to Chinese Cooking with the Two Hungry Girls.

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Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London.

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This week, we speak to @TwoHungryGirls (Leigh Koh-Peart & Shuwen Tan) who are on a mission to bring creative chinese cuisine to London through their supper clubs, cookery classes and pop ups.

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As they celebrate their supper club's one year anniversary, Lucy Boler chats to them about Chinese cuisine and attends their Chinese New Year Chairman Mao dinner.

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The Two Hungry Girls also show us how to make a Chinese Stir-fry beef in the #InGoodTaste kitchen...

http://hungrydynasty.wordpress.com/

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Ella Fitzgerald - Slow Boat to China

Peggy Lee - Shanghai