For the love of parsnips! Roasted, blended, and bubbling in winter soups and stews—we’re diving into cozy comfort food with nutritionist and cookbook author Ellie Krieger. Plus, Joshua David Stein joins to talk all about ‘Cooking for Your Kids.’ It’s hearty, healthy, and full of flavor.

My Last Bite: Agrodolce - Sweet and Sour Sauce for Game Day Chicken Wings