FOOD and WINE with CHEF JAMIE GWEN

Wine Educator Karen MacNeil, author of the worldwide bestseller The Wine Bible, sits down to sip and savor with us. We’re dishing on The Making of Risotto and I have a pear dessert you’re going to love.

David Leite shares his best recipes for Apple Pie; because everyone loves Pie! We’re dishing on how to make the best crusts, to pre-bake or not to pre-bake and everything delicious you can add. Plus, Mixologist Chris Vola has 365 cocktails to “Cheers To Today” and I’m talking warming, rustic Polenta and my new favorite chock-full-of-stuff cookie.

09 - 22 - 2024 by Chef Jamie Gwen

09 - 15 - 2024 by Chef Jamie Gwen

09 - 08 - 2024 by Chef Jamie Gwen

09 - 01 - 2024 by Chef Jamie Gwen

08 - 25 - 2024 by Chef Jamie Gwen

Anne Byrn’s new cookbook “Baking In The American South” is about to release and it’s delectable! She’s sharing stunning recipes in her love letter to Southern Baking…and she sits down to dish with us and share her best baking secrets. Please don’t miss the sweet, joyful conversation.

Plus, I have a Summer Tomato Tutorial and a recipe for a Blender Gazpacho that I know you’ll love!

Chef Joe Sasto is a Top Chef alum, a Michelin-Starred Chef, a pasta and focaccia aficionado and the creator of the world’s first pasta chip, Tantos! He’s sitting down to dish on his childhood of food, his passionate pasta work and his new favorite snack, Tantos. He’s delightful and fun and fabulously talented, and you don’t want to miss the conversation~

Plus, I’m sharing a tutorial on Eggs; possibly the world’s most important food, and I have a Clafoutis recipe for you!

Chileheads rejoice! It’s Hatch Chile Season and we’re dishing about the noble pepper with Produce Guru Robert Scheuller of Melissa’s Produce. Plus, I have a Tomato Tutorial and lots of sweet summer inspiration.