Let’s talk meringue! Larger-than-life country music diva Hannah Dasher stops by to chat about her debut cookbook, Stand By Your Pan. Then, Tony Howey of ViBERi—a New Zealand blackcurrant company—joins us to explain why blackcurrants are being hailed as the next açaí berry, packed with powerful antioxidants.

My last bite: Peeps S’mores for Easter!

Passionate about passionfruit and citrus? We’re sharing how to make homemade lemon curd with a punch. Plus, our resident produce guru Robert Schuler from Melissa’s Produce joins us to celebrate the best of spring’s bounty—talking all things citrus, along with artichokes, asparagus, and new potatoes. Yum! Later, renowned award-winning author, television host, and modern barbecue expert Steven Raichlen stops by to talk brisket and his latest book, The Brisket Chronicles.

My Last Bite: A French toast shortcut? Vanilla bean ice cream to the rescue.

Leftover bread gets a delicious second life with creative recipe ideas you’ll want to try. Plus, Head Sommelier Mia Martensson of The World Residence at Sea in Turks & Caicos joins us. Originally from Sweden and having lived around the globe, she shares her passion for wine, talks food and travel, and tells us what trends she is seeing in the future of wine experiences.

My Last Bite: Dill Pickle Laughing Cow Cheese

Smoked paprika - the one ingredient miracle. Food news you can use: A new protein bar with low sugar and low net carbs? Yes please! Wine merchant–turned–archaeologist and art historian Robert C. Bradley stops by to discuss his book “Eating Peru”, a must read for eaters and explorers. We talk ceviche, pisco sours and alfohores with lore and anthropology woven in!

My Last Bite: Carrot Ginger Soup

Anchovies—the secret ingredient behind deep, savory umami flavor. Plus, food news you can use: a bare, oiled tray makes the best roasted vegetables. Full Belly Farm owners Jenna and Amon Muller join us to talk about their cookbook and life on their organic family farm. And David Leites of LeitesCulinaria.com stops by to share why a warm bowl of soup is the perfect comfort on cold days.

Cooking pasta in shallow water?! I’m shaking up my kitchen routine with Nick Greenberg as we dig into all things funghi and truffles—and uncover the delicious secrets behind his fascinating book, Buried Treasure. It’s earthy, unexpected, and packed with flavor.

My Last Bite: Creamy Prosciutto Pasta

For the love of parsnips! Roasted, blended, and bubbling in winter soups and stews—we’re diving into cozy comfort food with nutritionist and cookbook author Ellie Krieger. Plus, Joshua David Stein joins to talk all about ‘Cooking for Your Kids.’ It’s hearty, healthy, and full of flavor.

My Last Bite: Agrodolce - Sweet and Sour Sauce for Game Day Chicken Wings

Score big with Super Bowl wings, meatball heroes, and a DIY cocktail & shandy bar recipes— the ultimate game day feast. Live Fire Republic Grill master David W Olson stops by to chat all things grilling and Brad Prose talks about his new book "Epic Barbeque Sandwiches".

My Last Bite: Pepperoni Pizza Popcorn

01-25-2026 by Chef Jamie Gwen

01-18-2026 by Chef Jamie Gwen