Blend up bold flavors and big ideas—starting with why your blender should be your kitchen MVP. Cookbook star Jessica Merchant stops by to talk Easy Every Day, her latest best-seller packed with real-life recipes. Plus, a 5-ingredient Miso Chili Noodles dish makes the cut for this week’s Last Bite.

Bake your way into spring with a heavenly ode to Angel Food Cake—light, lean, and perfect for leftover egg whites. In food news: McDonald’s debuts a scented billboard in the Netherlands. Plus, TV food icon Karen Katz dishes on her memoir Getting Sauced, and this week’s Last Bite features dreamy 4-ingredient peanut butter cookies.

Celebrates Tahini's versatility, while Robert Schueller of Melissa’s Produce highlights Ojai Pixie tangerines. James Beard Award Winner David Leite shares his favorite pasta shapes and recipes.

Spring has officially sprung—and we’re celebrating with fresh, vibrant asparagus and a whole lotta carb love. I’m sharing tips on choosing the best spears, my go-to cooking methods, and a French toast hack that starts with ice cream from the freezer. Plus, bestselling author Phoebe Lapine is back with her crave-worthy new cookbook, CARBIVORE. Food freedom? Yes, please.

Get to know San Francisco’s baking sensation, Lauren Arnsdorff of Flour & Branch! From pandemic start-up to cookie empire, she’s redefining nostalgic sweets with passion and grit. Plus, I’m sharing my ultimate spring menu and tips to freshen up your pantry. Let’s welcome the season deliciously.

Food, history, and flavor collide! We explore Peru’s culinary rise with Professor Robert Bradley, author of Eating Peru. From ceviche to pisco, alfajores to ancient traditions — it’s a journey for the senses. Plus, let’s talk luscious passion fruit curd!

Smoked paprika turns up the flavor, Blue Bell’s Banana Fudge ice cream returns, and Sarah Ahn shares soulful Korean recipes from her new cookbook Umma!

Buttery Lemon Pasta shines in the spotlight, featuring Shauna Davis, the butter connoisseur, while vodka butter and butter boards trend across the culinary scene! Plus, we’re savoring Momofuku pickles, where every vegetable bursts with distinct flavor! Join us at ZD Wines with winemaker Brandon DeLeuze from Napa Valley.

Elevate your passion for food with the incredible Dylan Hollis, a New York Times bestselling author, as he shares his latest cookbook, Baking Across America!

Plus, stick around for an exciting tutorial on the molecular structure of cheese and a Halloumi 101 lesson to enhance your culinary skills!

Portuguese Flavors with David Leite, The Culinary Genius of Emmitt’s Vegas: Chef Antwan Ellis, and a taste of comfort with homemade favorites!