FOOD and WINE with CHEF JAMIE GWEN

02-15-2026

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Cooking pasta in shallow water?! I’m shaking up my kitchen routine with Nick Greenberg as we dig into all things funghi and truffles—and uncover the delicious secrets behind his fascinating book, Buried Treasure. It’s earthy, unexpected, and packed with flavor.
My Last Bite: Creamy Prosciutto Pasta
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FOOD and WINE with CHEF JAMIE GWENBy Chef Jamie Gwen
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4.7

19 ratings

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