FOOD and WINE with CHEF JAMIE GWEN

03-01-2026

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Smoked paprika - the one ingredient miracle. Food news you can use: A new protein bar with low sugar and low net carbs? Yes please! Wine merchant–turned–archaeologist and art historian Robert C. Bradley stops by to discuss his book “Eating Peru”, a must read for eaters and explorers. We talk ceviche, pisco sours and alfohores with lore and anthropology woven in!
My Last Bite: Carrot Ginger Soup
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FOOD and WINE with CHEF JAMIE GWENBy Chef Jamie Gwen
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  • 4.7
  • 4.7

4.7

19 ratings

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