Traditional foods like caribou and seal meat were not on the menu at an elder care center in Kotzebue, Alaska. That’s because the center couldn’t allow anything the U.S. Food and Drug Administration didn’t approve of. Some residents went from their traditional diets to eating cafeteria spaghetti and packaged pudding. That all changed when the Maniilaq Association helped build a traditional foods processing center. Tribes are finding the importance of restoring traditional diets for their people in institutional settings, even though it can take years to satisfy state and federal rules.