On this episode, we're exploring two separate Lettuce Entertain You restaurants under the same roof in Chicago. The first, Foodlife, is a multi-concept fast casual that includes 14 different kitchens of fresh food – everything from pizza to sushi to Mexican. Like Foodlife, the Market boasts tons of choices – all of which are prepared with fresh, chef-driven ingredients. Join Paul Barron as he talks with Steve Hofferth at Foodlife and Executive Chef Janet Kirker at Foodmarket, to find out what sets these concepts apart from others.

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