Sean Sherman (Oglala Lakota) just won a 2019 James Beard Foundation Leadership Award for his work increasing awareness of Native food through his non-profit North American Traditional Indigenous Food Systems. Last year he also won a James Beard Award for his cookbook, “The Sioux Chef’s Indigenous Kitchen.” In addition to his successful restaurant ventures, Sherman has traveled the world educating others about traditional Native American food. We’ll sit down with Sherman to learn about his passion and skill for connecting with others through food.