On this episode, we visit Joe’s Farm Grill just outside of Phoenix, AZ. The fast casual concept, dubbed a “modern-day burger stand,” has a flexible innovative menu (hotdog sushi, a fully vegan burger, flatbreads, burgers, chicken – you name it); a cool aesthetic with some quirky touches, and even its own farm on site. Join Paul Barron as he talks to Joe about the perks and challenges of growing their own food and how the Farm Grill came into fruition.

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