On this episode, we head down to Miami taco outpost Huahua's Taqueria. Co-owned by Chef Todd Erickson of Haven Hospitality Concepts, Huahua's is the perfect mix of cool and spicy for South Floridians, and highlights Chef Todd's southwestern background -- he's even created his own line of hot sauces. Join Paul Barron as we explore all Huahua's has to offer, including both playful and traditional dishes like deep fried avocado tacos, fried chicken tacos, and elote.

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