Those of you in milder climates may still have a few tomatoes clinging to your shivering vines. More than likely, they are probably green tomatoes. You might be wondering, will they ripen? Our favorite college horticulture professor (retired) Debbie Flower says, “It depends how green they are.” She has tips for determining which ones are most likely to ripen, and how to ripen them indoors. Just in case they won’t, we have a recipe for healthy oven baked green fried tomatoes…without the frying.  Also, how to multiply your strawberry patch, for free! And we bring back succulent expert Debra Lee Baldwin to talk about one more edible succulent…dragon fruit.
It’s Episode 62 of the Garden Basics with Farmer Fred podcast, brought to you by Smart Pots. And we will do it all in under 30 minutes!

Links:
Smart Pots
Farmer Fred Rant: Will Those Green Tomatoes Turn Red?
Debra Lee Baldwin: 10 Edible Succulents and How to Prepare Them
Book: "Propagating Plants" by Alan Toogood and the American Horticulture Society
BrownThumbMama.com

Garden Basics comes out every Friday during November through January. We’ll be back to a twice a week schedule in February.  More info including live links, product information, transcripts, and chapters available at the home site for Garden Basics with Farmer Fred.

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