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You’ve killed it and field dressed it but now what? Wildlife Information Specialist, Certified Fisheries Biologist for the Indiana DNR Michelle Cain is this week’s guest. We’re going to talk about how not to spoil the meat once you have an animal on the ground.
By Carrie Z4.5
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You’ve killed it and field dressed it but now what? Wildlife Information Specialist, Certified Fisheries Biologist for the Indiana DNR Michelle Cain is this week’s guest. We’re going to talk about how not to spoil the meat once you have an animal on the ground.

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