Thanks for joining us, today we welcome Eric Jackson and Dr. Stephan van Vliet, Eric currently serves as the Board Chair of the Bionutrient Food Association, on the BoD of Victory Hemp Foods and an advisor to Homeplate Foods, Water Asset Management, Other Half Processing and The Yield Lab. He is a Strategic Advisor to the Applied Ecological Institute and he also serves on the Steering Council for the Forever Green Partnership based out of the University of Minnesota. And since we last spoke with Dr. van Vliet, he has joined the Center for Human Nutrition Studies at Utah State University, Stephan is Is a nutrition scientist with metabolomics expertise.

Watch episode: https://youtu.be/XF0n6-Yc8LE

Listen in as Eric and Stephan talk with Monte about how they are working together to explore nutrient density and food production from the soil up. Eric stated it best when he said it became apparent to him that there is a path forward if we want to create a food system that gives an opportunity for growers to participate in the value that they create through their production practices around quality.

Eric currently serves as the Board Chair of the Bionutrient Food Association, on the BoD of Victory Hemp Foods and an advisor to Homeplate Foods, Water Asset Management, Other Half Processing and The Yield Lab. He is a Strategic Advisor to the Applied Ecological Institute and he also serves on the Steering Council for the Forever Green Partnership based out of the University of Minnesota.

As an entrepreneur, Eric was the founding CEO of Pipeline Foods and a co-founder of Conservis, which was acquired by a joint venture established by Rabobank and TELUS Agriculture. He also co-founded CP Holdings as a member of the Chicago Climate Exchange, developing carbon sequestration projects across the Northern Plains of the USA. In the corporate world, Eric started his career with The Pillsbury Company. He then joined International Proteins Corporation and led a MBO of the group. As CEO and Board Chair of IPC, he led the sale of the company to Scoular, where he joined their BoD and was corporate SVP and General Manager until his departure in 2007.

Stephan Is a nutrition scientist with metabolomics expertise in the Center for Human Nutrition Studies at Utah State University. Dr. Stephan van Vliet earned his PhD in Kinesiology as an ESPEN Fellow from the University of Illinois at Urbana-Champaign, and received training at the Washington University in St Louis School of Medicine and Duke University School of Medicine. Dr. van Vliet’s research is performed at the nexus of agricultural and human health. He routinely collaborates with farmers, ecologists, and agricultural scientists to study critical linkages between agricultural production methods, the nutrient density of food, and human health. His work has been published in the American Journal of Clinical Nutrition, Scientific Reports, the Journal of Nutrition, and the Journal of Physiology.

https://bionutrient.org/

https://www.facebook.com/Bionutrient

https://www.instagram.com/bionutrientfoodassociation

https://twitter.com/BionutrientFood

https://www.youtube.com/bionutrient

https://www.linkedin.com/company/bionutrient

https://stephanvanvliet.com/

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