Moose, bison and deer get a lot of attention in Native America—and rightfully so—because they are staples of Indigenous food and culture. But hanging out in the shadows of large game animals are the small ones; the little ground squirrels, rabbits, beavers and other snack-size animals that sustained Indigenous diets since time immemorial. They’re still making appearances on Native dinner tables, but not as often. In this program, we’re taking a look at small game hunting and eating.