Hey there not-so-average marketers! 

I'm bringing you something special today - a guest interview that I'm genuinely excited about. You know I don't bring guests on very often, but when I do, they have to bring serious value.

Meet Kimberly Espinel, a London-based food photographer, Instagram expert, and author of two books including her latest "How to Make Your Food Famous." Now, you might be thinking "Zach, I don't sell food or do photography" - but here's the thing: some of the best marketing insights come from studying adjacent industries.

In this episode, Kimberly shares data-driven strategies from interviewing 40+ content creators who have 100k+ followers (many with over a million). This isn't the watered-down Instagram advice you see everywhere - this is deep, strategic insight into what actually works.

What we dive into:

• How often you really need to post for growth (spoiler: it's not daily)
• The real stats that matter for organic growth beyond likes and views
• Why your first 3 seconds are make-or-break for any content piece
• How to analyze your top-performing content and actually replicate it
• The difference between content that grows followers vs. content that nurtures existing audience
• Bio optimization that actually converts visitors into followers

I'll be honest - I've paid good money for Instagram courses that didn't give me half the actionable insights Kimberly shares in this conversation. This is the kind of strategic, data-driven approach that actually moves the needle.

Whether you're struggling to break out of "200 view jail" on reels or you're ready to get serious about organic Instagram growth, this episode will give you a completely new framework for approaching the platform.

Links Mentioned:

• Kimberly's Book - How To Make Your Food Famous
• @TheLittlePlantation on Instagram
• @ZachSpuckler On Instagram