Aldo Sohm is the Chef Sommelier of Le Bernardin restaurant in New York City, and a partner in the Sohm & Kracher wine label.

Aldo discusses how he came to be interested in wine, and the role that Alois Kracher played in that process. He describes his wine career in Austria, as well as his decision to move to America. He speaks about how he came to work at Le Bernardin, and his relationship with colleagues there. Aldo is frank about his work ethic, and his drive to succeed in wine competitions. Wine and food pairings are also discussed.

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