
Sign up to save your podcasts
Or


When most people hear that I’m going to Central America for work, they often say some variation of “how cool! you’re going to have such great coffee” which is true, but only because I haul most of if myself from The United States back to Central America in my suitcase.
Consuming countries pay a higher price for good coffee - so by design the best coffee leaves the countries where it was produced. The coffee that remains is the stuff that wasn’t good enough to export and sell, so by design the locals drink the lower quality coffee.
In this episode I share a story about drinking coffee with small-holder farmer that illuminated another part of the coffee quality problem.
Support the show
By Lucia4.8
6262 ratings
When most people hear that I’m going to Central America for work, they often say some variation of “how cool! you’re going to have such great coffee” which is true, but only because I haul most of if myself from The United States back to Central America in my suitcase.
Consuming countries pay a higher price for good coffee - so by design the best coffee leaves the countries where it was produced. The coffee that remains is the stuff that wasn’t good enough to export and sell, so by design the locals drink the lower quality coffee.
In this episode I share a story about drinking coffee with small-holder farmer that illuminated another part of the coffee quality problem.
Support the show

1,975 Listeners

702 Listeners

112,200 Listeners

95 Listeners

38 Listeners

16 Listeners

1,975 Listeners

570 Listeners

10 Listeners

20 Listeners

30 Listeners

1 Listeners

5 Listeners

605 Listeners

0 Listeners