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100 Years of 100 Things: Pizza
For our ninth thing in our centennial series, Ian MacAllen, Italian-American food expert and author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, 2022), covers the history and development of a beloved New York City food: pizza.
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By WNYC
4.6
15071,507 ratings
For our ninth thing in our centennial series, Ian MacAllen, Italian-American food expert and author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, 2022), covers the history and development of a beloved New York City food: pizza.
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