We’re kicking off our breakdown of Salt, Fat, Acid, Heat by Samin Nosrat, and this week, it’s all about Salt! Salt is the key to unlocking flavor - it enhances taste, balances sweetness, and transforms bland dishes into something truly delicious.

 In this episode, we explore how salt impacts cooking, why it’s essential, and how to use it effectively in your home kitchen. If you’ve ever wondered how to season your food like a pro, this episode is for you!

Plus, we’re wrapping up with answers to your Dinner Dilemmas, tackling real-life meal planning questions to help make your home cooking easier.

Don’t forget to subscribe and leave a review - thanks for listening!

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest