It started with gâteau and continues with, well, more cake. And pastry, and Chocolate! For part two of my focus on sweets, I’m joined once again but an old friend of the show whose first book, Sweet Paris, was released earlier this year. My conversation with Frank Adrian Barron took place in my apartment so you’ll have to excuse any wood-floor echos and cat meows.

Cakeboy Paris Instagram

Cakeboy Paris website 

"Sweet Paris" the book

Maxime Frédéric at Cheval Blanc Paris 

Mori Yoshida

Cédric Grolet

Pierre Hermé

Alain Ducasse chocolate

Magnolia Bakery 

The Hood Paris (for Kaya and Pandan cake)