In this episode, we dive into a seasonal favorite: spring cleaning! But instead of tackling closets and garages, we're talking about cleaning out your fridge, freezer, pantry, and even your Plan to Eat recipe book to freshen up your meal-planning routine.

Plus, we answer multiple Dinner Dilemmas! This week covers:

• How to reduce food waste and grocery costs by planning with what you already have
• Tips for cooking with chronic illness or unpredictable energy levels
• Easy ways to adjust meals for picky eaters without making two dinners
• How to organize multiple freezers 
• Making batch cooking easier and more approachable

Mentions:
Our pantry clean-out episode from 2022
Our new book club pick!

Want to ask us about your Dinner Dilemma? Head to this form and submit your question!

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: [email protected]

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest