The Restaurant Report

108. A New Era of Grocery Shoppers | Restaurant Recovery Podcast Series


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In this episode of The Barron Report, host Paul Barron and Terrie Wendricks, vice president of shopper insights for C+R Research, review the recently conducted research around grocery shopping trends. The firm organized surveys and weekly live consumer panels to obtain information of supermarket buying habits since the onset of this pandemic. The late findings indicate consumers fear over contracting the virus and financial distress, leading to an uptick of online orders or less frequent trips to the store to minimize risk of exposure.
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