Food Selection in the backcountry can make or break your hunt. From simply having to choke down what should be a reward at the end of a hard day, to hunt-ruining gastrointestinal issues, it’s good practice to know before you go. Just trust us here! Mark Boardman, Ryan Muckenhirn and new-to-the podcast, Rylan Benson, bring their favorites to share. Get some tips, stories, and the “why” behind their selection in this ultra-fun dish-to-pass episode.

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