Jimmy and Mark are joined by our very own Tom Cody for his first ever podcast to talk about, you guessed it – Beer. Tom is our in-house beer connoisseur, traveling the state of Wisconsin to try as many different beers as he possibly can and matching new brews to his favorite wild game recipes for years. To discuss the all-important topic of beer-pairings, Tom brought in a venison and a pheasant recipe from his mom’s recipe book to give us the rundown on which type of beer compliments each dish the best and why. Undoubtedly, we could go on about the topic of beer for a lot longer than 10 minutes (As you even saw in this episode) so if you like this one, let us know and tell us what else you’d like to hear about everyone’s favorite adult beverage and we may just need to do a full length episode!