In this festive episode of the Gilded Age & Progressive Era podcast, we welcome back food historian Becky L. Diamond to discuss her latest book, The Gilded Age Christmas Cookbook. Using recipes as historical evidence, Becky takes us into nineteenth-century kitchens to explore how Christmas took shape during the Gilded Age—an era defined by inequality, immigration, and the rise of modern consumer culture.

We talk about forgotten holiday treats like sugar plums, German and Central European influences on the American Christmas table, the labor behind seasonal abundance, and the challenges of translating nineteenth-century recipes for modern kitchens. Along the way, Becky shows how food opens a powerful window onto aspiration, memory, and domestic life in the Gilded Age.

This episode builds on Becky’s earlier appearance on the podcast for The Gilded Age Cookbook and reminds us why food history belongs at the centre of Gilded Age and Progressive Era scholarship.

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Becky L. Diamond, The Gilded Age Christmas Cookbook (Lyons Press)

Becky L. Diamond, The Gilded Age Cookbook

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