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Andrew Gregory is meticulous about his pizza. Daily improvement to keep his New York-style pizza consistent is a top priority at the small shop he owns with his wife Ruel. In the business’s four years, a lot has happened from COVID-19 to seemingly never-ending construction that has altered the customer base. This and more with this Rising Star of the Pizza Industry on this episode.

Show Notes:

Don’t forget to BE COUNTED!

If you are a Pizzeria Owner or Operation, do these two things:

1. Take the survey now. (SURVEY CLOSES AUGUST 19, 2022)
2. Complete your Pizzerias to Watch Questionnaire. (ENTRIES CLOSE SEPTEMBER 19, 2022)