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At the time of this interview, Grant Reynolds worked as a sommelier at the New York restaurant Charlie Bird. He is now a partner in that establishment, as well as others.
Also in this episode, Erin Scala finds out who can pronounce the names of famous German vineyards.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Levi Dalton4.8
997997 ratings
At the time of this interview, Grant Reynolds worked as a sommelier at the New York restaurant Charlie Bird. He is now a partner in that establishment, as well as others.
Also in this episode, Erin Scala finds out who can pronounce the names of famous German vineyards.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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