Cooking connects people with their food on a personal, nutritional and even spiritual level. But it’s easy to drift away from your kitchen range when there’s an ever-growing freezer section in the grocery store. The trend is clear in a two-year-old study by the marketing group, NPD: there’s a steady decline in the number of people who say they don’t cook. For Native Americans, there’s the potential added loss of traditional practices. Should you spend more time in the kitchen?