This episode features WSU Food Scientist Charlie Edwards. Charlie is a teacher, researcher, and expert in wine microbes. I was finally able to have the high-level conversation about Brettanomyces that I’ve been longing for on the podcast. We also talked about wine bacteria, techniques to find points of contamination in a winery, the books he has authored, and the viticulture and enology degree programs that are available at Washington State.

LINKS AND RESOURCES MENTIONED IN THIS EPISODE

Charles Edwards Faculty Page - Washington State University

Wine Microbiology: Practical Applications and Procedures 2nd Edition book by Kenneth Fugelsang and Charles Edwards published 2007

Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice photobook by Charles Edwards published 2005

Washington State University - Fermentation Science

 

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