Can the design of your kitchen change how and what you eat? Electrolux thinks so. In this week's episode of the Spoon podcast's food tech news wrapup, we discuss Electrolux's new kitchen concept called GRO, Taco Bell's restaurant of the future, a new mushroom grow chamber called Shrooli and a new countertop cooking appliance with a built-in freezer called Celcy. As always, you can read about these stores at The Spoon (www.thespoon.tech). via Knit

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