On this episode, we visit Miami's own My Ceviche. A unique concept, especially within the fast casual segment, My Ceviche combines the culinary expertise of fine-dining Chef Sam Gorenstein with the ease and accessibility that fast casuals offer. Sam began his career as a prep-cook only to continue training as a fine dining chef in New York City and Miami. Join Paul Barron as he dives into what makes My Ceviche a standout in not just the fast casual segment but in the culinary world as well.

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